Today we are going to show you a lump crab cake recipe. Cakes are very much healthy for use. People of all ages love cakes. Among the various types of cake, Maryland Lamb Crab Cakes are also very popular and healthy. In the lump crab cake recipe, we will use crab meat which is the best element of this recipe. To make your breakfast healthy and tasty, continue reading this recipe.
Ingredients and tricks of Lump Crab Cake Recipe
In the recipes, ingredients are important to know before starting cooking. If you start cooking, without the necessary ingredients, it will spoil your cooking recipe. Now you start looking at the ingredients of the lump crab cake recipe.
I already told you that Crabmeat is the most important ingredient of this recipe. Before taking crab meat, you have to remember that it should be sliced on the perfect side. The size will define the taste and baking time of the cake. In this recipe, I will make cakes of 1 pound crab meat. And all the other ingredients will be in the same proportion. If you use 2 pounds of crab meat then other elements will need double.
This is another important element in this recipe. Mays will work to keep the crab meat slices united. It will hold the meat together. I will describe the whole process very clearly but remember to keep my little jelly type. If it becomes very wet then you will have to use other ingredients to make it dry. Keep 1.5 cup mayo near you to use in a lump crab cake recipe.
Eggs are a must in a cake. Because it helps the cake to be more sallow and tasty. In one pound crab meat cake, you will need only one egg. A little egg will do the trick. Egg using the process will be given in the main recipe, read that carefully to make lump crab cake properly.
The main ingredients are discussed above. They are primary. But I don’t think that they are enough to make a perfect lump crab cake. Besides these main elements, you will need some other small but powerful ingredients. These are:
- ¼ plain bread crumbs
- 1 tablespoon Old Bay
- 2 tablespoon yellow mustard
- 2 tablespoon Worcestershire
- 2 tablespoon freshly minced parsley
- 1 tablespoon lemon juice
Preparation of Lump Crab Cake Recipe
This recipe has two parts. The 1st part is preparing the crab mix and the 2nd part is the main part of baking and mixing other elements. So, let’s start the 1st part of making a lump crab cake recipe.
Step 1: This is mainly a mixing process. First, take a medium-size bowl. The bowl will be used to mix many elements.
Step 2: Take 1.5 cup mayo, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 egg, 2 tablespoons yellow mustard, and 1 tablespoon old bay. The lemon should be fresh and it should not be over squeezed. Gently press the lemon and bring some juice.
Step 3: Now mix them with passion. Try to mix manually with your hands. Hand mixing will keep the mix dry and usable.
Preparation is done. Now keep the mix in normal condition. Some people suggest keeping it in the freezer but I suggest you keep it at a normal temperature for a few minutes. In the meantime, you can do some special tasks with your crab meat.
Lump Crab Cake Making Process
This is the main process of lump crab cake making. This is more detailed than the original recipe below. You can read from there and also from here.
Step 1: Take 1 pound of crab meat in your bowl or your hands. Remove the moisture from the meat by squeezing gently. The extra water of crab meat will create problems in making a cake.
Step 2: Now you have to add 1/4 bread crumbs, 2 TBSP fresh minced parsley with the meat. Do this carefully.
Step 3: Now you have to add the crab mix that we made just before. You have to add 1 cup of crab mix 2 or 3 times. You have been aware that the mix should not be very wet. The wet mix may create problems in making cakes.
Step 4: Mix them very carefully. You have to use your hands to combine the elements. If you fail to mix them gently then the crab meat will be broken into pieces and your cake will not be the best one.
Step 5: Now the process of making lump cakes with that mix by rolling or tossing with your hand. If your mix broke apart then you can add some more bread crumbs in the mix.
Step 6: Sprinkle these cakes lightly with paprika and top with a dab of butter.
Step 7: Now you have to bake these cakes into the oven at 350 for 15 minutes. At this time, the cakes will be baked.
Now your cakes are ready to eat.
Lump Crab Cake Nutrition
Whatever we eat, we should eat for our health. As we are learning to make lump crab cakes today, we should know the nutrition facts of this food. So, let’s learn about lump crab cake nutrition.
|Serving Size: 1 piece|
|Amount Per Serving|
|Total Fat 3.7g|
|Total Carbohydrate 0.1g|
Lump Crab Cake RecipeCourse: Uncategorized
Detail recipe is in the above part. This is just a short presentation. Follow the detail instruction above.
Crab Meat 1 pound
Mayo 1.5 cup
Egg 1 piece
¼ plain bread crumbs
1 tablespoon Old Bay
2 tablespoon yellow mustard
2 tablespoon Worcestershire
2 tablespoon freshly minced parsley
1 tablespoon lemon juice
- Crab Mix Directions
- Add Combine 1½ cups mayo
- Add 1 TBSP FRESH lemon juice
- Add 1 TBSP Worcestershire sauce
- Add 1 egg
- Add 2 tsp yellow mustard
- Add 1 TBSP Old Bay
- Mix all the elements above in a bowl. Combine them perfectly
- Crabmeat Preparation Direction
- Drain crab, remove moisture by gently squeezing the crab meat.
- Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
- Add 1 cup of crab mix 1/2 cup first to make sure they don’t get 2 wet.
- Combine gently with YOUR HANDS, try to keep your lumps intact.
- Form crab cakes by gently rolling and tossing the crab meat with your hand.
- Sprinkle lightly with paprika and top with a dab of butter.
- Bake at 375 for 12-15 minutes.
- The instruction given in the main recipe is short and easy. This may create confusion in you. Please follow the detailed instruction in the above part of the article.